Natural Raw Acacia Honey from the hills of Rome: this fragrant and delicate flavour has, according to local folklore, the power to aid recovery and causes a detoxifying effect. Uses and food pairings: a sweetener par excellence, it is often combined with yoghurt, mascarpone, blue cheeses, meat and fish sauce, and it’s great for breakfasts.
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Organoleptic features: The complexion is very light, ranging from a very light yellow to straw. This occurs in the liquid state, which, however, makes up a good part of the retention period. The aroma is faintly floral, with hints of acacia flowers, while the flavour is sweet with no particular taste or level of acidity.
|Dimension||8cm x 8cm x 10cm|
Le Querce ‘The oaks’ is a family business that was founded in 1998 . Thanks to the relentless and hardworking family activities and the rich greenery of the morainic amphitheater of the Canavese, originates a high quality line of organic honey. Always using honey as a basic ingredient with addition of small delicacies such as pistachio, almond, coffee, hazelnut and blueberry born delicious products ideal for spreading on bread is to enrich and embellish delicious desserts.