Citrus Honey: is often made from mixed citrus nectars (Citrus ssp.) including oranges, grapefruit, lemons, mandarins, tangerines, limes and many others. A pollen count of Citrus species is generally targeted at 20% or higher to be labeled Orange Blossom Honey.
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Organoleptic features: it is a thick, very sweet honey. Initially the aroma is of medium intensity reminiscent of orange blossoms. With time, it takes on an additional delicate fruity aroma like marmalade with slightly citric acid tones. Light amber to white, the lighter color and milder flavor coming in years when there is a large harvest and the honey is little contaminated by other nectars.
|Dimension||8cm x 8cm x 10cm|
Le Querce ‘The oaks’ is a family business that was founded in 1998 . Thanks to the relentless and hardworking family activities and the rich greenery of the morainic amphitheater of the Canavese, originates a high quality line of organic honey. Always using honey as a basic ingredient with addition of small delicacies such as pistachio, almond, coffee, hazelnut and blueberry born delicious products ideal for spreading on bread is to enrich and embellish delicious desserts.