Spreadable cream obtained from the union of the delicate acacia honey, Piedmont I.G.P. hazelnuts and intense coffee aroma. Delicious on toasted bread, crêpes, combined with ricotta cheese, on the top of pannacotta or simply on its own.
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Ingredients: Acacia honey 78%, I.G.P. Piedmont hazelnut paste 16%, coffee 6%.
Reccomended for: Breakfast or afternoon snack spread on bread, decorating cakes, ice cream or sweetened milk.
Note: Nutritional table (average values) for 100 g: energy 1470 kJ - 352 Kcal, fat 10.2 g, of which saturated fatty acids 1 g, carbohydrates 63 g, of which sugars 63 g, protein 3.2 g, salt 0 mg.
Le Querce ‘The oaks’ is a family business that was founded in 1998 . Thanks to the relentless and hardworking family activities and the rich greenery of the morainic amphitheater of the Canavese, originates a high quality line of organic honey. Always using honey as a basic ingredient with addition of small delicacies such as pistachio, almond, coffee, hazelnut and blueberry born delicious products ideal for spreading on bread is to enrich and embellish delicious desserts.