Eucalyptus honey: is considered a monofloral honey. That is, the nectar the bees gather to make their honey is primarily from a single variety of flower. Beekeepers must be meticulous to understand flowering cycles for different plants so they can take the hives to these orchard areas at the exact right time to help with pollination and to craft a pure varietal honey.
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Organoleptic features: derived from the flowers of eucalyptus trees, eucalyptus honey is dark and creamy with notes of herbs, butterscotch and, yes, sometimes mild menthol. Less sweet than many varieties, eucalyptus honey adds a distinct richness to tea as well as to salad dressings and desserts. In summertime, grilled fruits drizzled with eucalyptus honey will be a smash hit.
Le Querce ‘The oaks’ is a family business that was founded in 1998 . Thanks to the relentless and hardworking family activities and the rich greenery of the morainic amphitheater of the Canavese, originates a high quality line of organic honey. Always using honey as a basic ingredient with addition of small delicacies such as pistachio, almond, coffee, hazelnut and blueberry born delicious products ideal for spreading on bread is to enrich and embellish delicious desserts.