Raw Wildflower Honey produced in Italy, has a light colour. The flavour is more delicate than the mountain varieties. It is a great table honey and natural sweetener. Ideal in the preparation of desserts, but also with white meat or sweet and sour dishes.
Very intriguing as a base in the preparation of a sauce for grilled meats, combined with curry and balsamic vinegar.
Wildflower Honey 500 grams of pure goodness
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Organoleptic features: This type of wildflower is reminiscent of chestnut and comes in liquid form. It usually has a strong flavour with a more or less bitter aftertaste. It maintains a creamy texture and crystallises more slowly.
Its name is related to the areas of wild flowers which aid in the production of this honey. It is the brand name used by various apiaries. Our area offers many varieties of wild mint, wild thyme, brassicas and pasture grasses such as clover, alfalfa and dandelion. It has an amber colour tending to clear, and it crystallises with a fine-grained and paste-like texture. This honey is often used in cooking, for breakfast and for the preparation of sweets.
|Dimension||8cm x 8cm x 10cm|
Managed by the Marini brothers, the Apicoltura Marini farm allows its bees to collect their best pollen in the natural beauty of the Roman and Lazio countryside The passion for agriculture, a vision of a spiritual life guided by the beekeeper, results in quality products.