50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)
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Ingredients: Criollo cacao powder, Criollo cacao butter, coconut-blossom nectar, coconut pulp, orange zests (3%), vanilla. Cold processed/Raw (<42 °C) / 108 °F) - Nutrition facts per 100g
Energy: kj 2393/kcal 572; Fat 41g of which saturated 25,9g; Carbohydrate 37,8g of which sugars 23,5g; Fiber 12g; Protein
9,1g; Salt 0,7g; Magnesium 136,5mg (36% Nutrient Reference Values)
It is in this bar that the aromatic character of the Peruvian cacao is beautifully developed in all its hues. Nectar enhances the delicacy, while the pink Himalayan salt strenghtens the intensity. The result is a delightful explosion of bitter, sweet and savory taste enhanced by crunchy cacao nibs. Only one warning: it can be addictive.
Store at 12-22°C/54-72°F dry place - Best before: 24 months
Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.