RAW HAZELNUTS CREAM CHOCOLATE Expand

RAW HAZELNUTS CREAM CHOCOLATE

Cacao Crudo

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Available in: sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 6 jars)

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£ 10.14

The minimum purchase order quantity for the product is 10

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Ingredients: Dark chocolate (Criollo cacao powder, Criollo cacao butter, coconut-blossom nectar, coconut pulp, vanilla. Cacao: min 80%), almonds, coconut-blossom nectar, sunflower oil, cashews paste, hazelnuts paste (7,51%), hazelnuts (5,4%), cacao butter, coconut sugar, raspberries powder (2,70%), cacao powder, liquorice powder (1%), mint oil (0,15%), geranium oil (0,01%), rose petals. May contain traces of other nuts.

A mix of whole and not roasted “Tonda Gentile Romana” hazelnuts, raw cacao powder and coconut sugar, nothing else. The result is an unexpected spreadable cream, with a perfectly balanced original taste. The delicate flavour of the raw hazelnuts blends with the sweet aroma of coconut sugar and bitter cocoa. A unique product on the market , born to provide a healthy and tasty cream.

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Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

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