Raw Organic Cocoa Dark Chocolate 90% Expand

Raw Organic Dark Chocolate 90%

Cacao Crudo

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Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

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300 Items

£ 7.26

The minimum purchase order quantity for the product is 10

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Ingredients: Criollo cacao powder, Criollo cacao butter, coconut-blossom nectar, vanilla. May contain traces of nuts. - Cold processed/Raw (<42 °C) / 108 °F) - Nutrition facts per 100g

Energy: kj 2595/kcal 620; Fat 49,5g of which saturated 29,2g; Carbohydrate 26,6g of which sugars 6,4g; Fiber 15,3g; Protein 11,5g; Salt 0g; Magnesium 200mg (53% Nutrient Reference Values)

A simple flavour yet complex for its orgaoleptic qualities; made of few ingredients that exhalt the aromas of raw Criollo cocoa and its nutritional properties. Appreciated by connoisseurs and by those who use it for theraupetic reasons. Has a slightly bitter taste as well as a tropical fruit aroma.

Store at 12-22°C/54-72°F dry place - Best before: 24 months

Dark Chocolate90%

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Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

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