Raw Organic Cocoa Gianduia Chocolate Expand

Raw Organic Dark Lemon Zests Chocolate

Cacao Crudo

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50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)

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100 Items

£ 7.37

The minimum purchase order quantity for the product is 10

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Ingredients: “Tonda Gentile Romana” hazelnuts paste*° (30%) (stone ground), Criollo cacao butter*°, Criollo cacao powder*°, coconut-blossom nectar*^, vanilla*^. May contain traces of other nuts.

Energykj 2579/kcal 616; Fat 51,2g of which saturated 20g; Carbohydrate 26,4g of which sugars 13,8g; Fiber 9,2g; Protein 9,7g; Salt 0g; Magnesium 135,3mg (23% Nutrient Reference Values). High in Magnesium

We select the most aromatic lemons from Sicily, remove the skin by hand and dry it at 30°C for 36/48 hours. Then we reduce it to little pieces and mix it with the dark chocolate 80%. Similarly to the orange zest, also the lemon zest alternates with the chocolate flavour creating a pleasant continuum. The result is a very fresh citrusy flavour, delicate and soft, that evolves gradually in your mouth leaving a persistent after-taste.

Store at 12-22°C/54-72°F dry places Best before: 18 months

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Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

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