Raw Organic Cocoa Dark Orange Zests Chocolate Expand

Raw Organic Dark Orange Zests Chocolate

Cacao Crudo Cacao Crudo


Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

More details

300 Items

£ 7.37

The minimum purchase order quantity for the product is 10

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Delivery in 48/72h

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Ingredients: Criollo cacao powder, Criollo cacao butter, coconut-blossom nectar, coconut pulp, orange zests (3%), vanilla. Cold processed/Raw (<42 °C) / 108 °F) - Nutrition facts per 100g

Energy: kj 2393/kcal 572; Fat 41g of which saturated 25,9g; Carbohydrate 37,8g of which sugars 23,5g; Fiber 12g; Protein
9,1g; Salt 0,7g; Magnesium 136,5mg (36% Nutrient Reference Values)

You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. We do not use any orange essence. We produce the zest by ourselves by using oranges from Sicily. The zest, reduced to little pieces and mixed with the 80% dark chocolate bursts in your mouth, leaves space to the chocolate, comes back, brings freshness, awakening an excitement of the senses.

Store at 12-22°C/54-72°F dry place - Best before: 24 months

Dark Chocolate80%

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Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.


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