Raw Organic Cocoa Dark Raspberry Chocolate Expand

Raw Organic Dark Raspberry Chocolate

Cacao Crudo

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Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

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300 Items

£ 7.59

The minimum purchase order quantity for the product is 10

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Ingredients: Ingredients: Criollo cacao powder, Criollo cacao butter, coconut-blossom nectar, coconut pulp, Criollo cacaonibs(5,5%), Himalayan rose pink salt (1,6%) vanilla - Cold processed/Raw (<42 °C) / 108 °F) - Nutrition facts per 100g

Energy: kj 2424/kcal 579; Fat 46g of which saturated 29,3g; Carboidrati/Carbohydrate 28,9g of which sugars 14,8g; Fiber 13,7g; Protein 8,4g; Salt 0g; Magnesium 106mg (28% Nutrient Reference Values)

Probably our most distinctive product, unique and precious; close your eyes and let the flavour of raspberry carry you through its noblest aromas. The union of Criollo cocoa with its fruity aromas and the slightly acid aftertaste of the raspberries (12%). The freeze-dried method protects the colors, the organoleptic qualities, the precious antioxidants and other nutrients typical of this berry.

Store at 12-22°C/54-72°F dry place - Best before: 24 months

Dark Chocolate80%

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Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

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