50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
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Ingredients: “Tonda Gentile Romana” hazelnuts paste*° (30%) (stone ground), Criollo cacao butter*°, Criollo cacao powder*°, coconut-blossom nectar*^, vanilla*^. May contain traces of other nuts.
Energy: kj 2579/kcal 616; Fat 51,2g of which saturated 20g; Carbohydrate 26,4g of which sugars 13,8g; Fiber 9,2g; Protein 9,7g; Salt 0g; Magnesium 135,3mg (23% Nutrient Reference Values). High in Magnesium
To create our softest and most delicate chocolate, we slowly stone grind the raw “Tonda Gentile Romana” Hazelnuts to a fine hazelnut paste and we add other simple ingredients like cocoa, the coconut blossom nectar and vanilla. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in a very balanced way exalting the organoleptic shades of raw cacao (50% minimum). It is a warm feeling chocolate, enchanting and definitely well-rounded.
Store at 12-22°C/54-72°F dry places Best before: 18 months
Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.