Raw Organic Cocoa Chopped Hazelnuts Expand

Raw Organic Goji Berries and Hazelnuts Chocolate

Cacao Crudo

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50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)

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£ 7.59

The minimum purchase order quantity for the product is 10

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Ingredients: Criollo cacao powder*°, Criollo cacao butter*°, coconut-blossom nectar*^, goji berries*° (9%), “Tonda Gentile Romana” hazelnuts*° (9%), coconut pulp*°, vanilla*^. May contain traces of other nuts.

Energykj 2428/kcal 580; Fat 43,7g of which saturated 23,4g; Carbohydrate 31,6g of which sugars 14,2g; Fiber 12,8g; Protein 10.9g; Salt 0g; Magnesium 158mg (42% Nutrient Reference Values). High in Magnesium.

The raw and crumbled “Tonda Gentile Romana” hazelnuts, 18% par or more, create a ‘nougat’ effect and their delicate aroma mingles prefectly with the Criollo cocoa flavour. The balance between the soft and the crunchy part makes it the ideal chocolate to munch. The abundance of raw hazelnuts guarantees a high percentage of oleic acid and other antioxidant nutrients.

Store at 12-22°C/54-72°F dry places Best before: 18 months

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Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

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