Raw Organic Mass Dark Chocolate 100% Expand

Raw Organic Mass Dark Chocolate 100%

Cacao Crudo

New

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

More details

300 Items

£ 7.26

The minimum purchase order quantity for the product is 6

Free Shipping

Delivery in 48/72h

Certificate Products

Our shop is awarded for security

We have Loyalty program

By buying this product you can collect up to 15 loyalty points. Your cart will total 15 points that can be converted into a voucher of £ 3.00.

Ingredients: Criollo cacao mass*°. May contain traces of nuts. Organic - Cold processed/Raw (<42 °C) / 108 °F) Nutrition facts per 100g

Energy: kj 2423/kcal 588; Fat 51,6g of which saturated 32,3g; Carbohydrate 4,7g of which sugars <0,1g; Fiber 24,5g; Protein 14g; Salt 0g; Magnesium 224mg (59% Nutrient Reference Values)

A single ingredient, the Criollo cacao, reduced in paste by mechanical cold processes. Extremely pure, strong identity, surprisingly balanced, a flavour that reminds of the cacao beans but less acidic. A tablet designed for those who love strong flavors and those fond of the extraordinary qualities of cacao.

Store at 12-22°C/54-72°F dry place - Best before: 24 months

Dark Chocolate100%

Write a review

Raw Organic Dark Chocolate 80%

Available in:

50 grams: Classic bars, sealed in a bag which retains freshness, with a stylish case in 100% recycled paper and printed with vegetable inks. (1 box = 10 bars)
30 grams: Square bar sealed in mono food packaging. (1 display = 15 bars)
5 grams: Little square bar sealed in mono food packaging. (1 display = 50 units)

Cacao Crudo is the first firm in Italy to produce raw chocolate. The idea comes from Daniele Dell’Orco, anthropologist and researcher in the food sector and in the consevation and protection of agricultural and wildlife biodiversity. During his many journeys and studies abroad, Daniele learns about the incredible benefits that raw cacao/ chocolate has for the health. Once back in Italy, he decides to start production but he adds something that in his opinion was missing in the majority of the raw chocolate that he had tasted till then: the passion for the most refined taste. The challenge was to produce chocolate that is at the same time healthy and gourmet, made of top quality organic ingredients coming from a transparent and fair supply chain. In other words, a project shaped on a sustainable and ethical approach around food.

Accept

We use cookies to improve your website experience and this may include cookies from third parties. By continuing to browse this website you consent to our use of cookies. Read the Privacy Policy